NPOSK

The EK-250 Steam Cooker is a mixer, kneader and steam cooker, all rolled into one. The ingredients consisting of wheat flour, starch and/or other cereal flours, including natural internal flavoring materials such as shrimp paste, fish powder, vegetable powder, spices and etc. are mixed, kneaded and steam cooked for about 6-8 minutes. It forms into a well-cooked dough mass with a water content of about 37%-39%. The cooked dough mass is discharged from the bottom door of the cooker.

SPECIFICATIONS

Cooking Capacity:
25 kgs/batch/ (Approx. 250 kgs./hr)

Power Requirement:
9.6 kW; 3Ph

Steam Consumption:
Approx. 300 kgs/hr at 4 kgs/sq.cm. pressure

Main Motor:
7.5 kW/unit with Star/Delta starter Dough Collector for Steam Exhaust Line

Dimension:
1,900 mm (L) x 1,800 mm (W) x 1,900 mm (H)