After processing the choco absorbed corn puff product from the Leveler/Spreader, it is then transferred to the Cooling Tunnel to cool down the chocolate inside and out of the product.

SPECIFICATIONS

Automatic Centering Belt System:
Cylinder Pneumatic Completed\Solenoid Valve & Regulator

Belt Sensor:
Photo Sensor for auto tracking of belt

Scrapper Belt:
Flat Nylon = T. 10 mm x 2 Pcs.

Conveyor Belt:
Length: 18 m x Width:.1000 mm

Conveyor Material PU, T = 0,65 mm

Tunnel Dimension:
P. 16 m x L.1200 mm x T. 300 mm

Refrigeration System:
a. Condenser: 10 HP, 380 VAC, 50 Hz
b. Refrigerant: R 22
c. Room Temperature
d. Evaporator: 15 HP, 380 VAC, 50 Hz
e. Compressor: 12 HP

Motor Drive for Conveyor:
1.5 Kw, 380 VAC, 50 Hz